Lis velvet is a velvet fabric usually made of polyester and other chemical fibers. Lis velvet is also called French velvet or Dutch velvet. It is a type of velvet and requires a variety of processing during production. After the manufacturing process, the finished fabric has a soft suede surface and a comfortable touch. The following will introduce to you the advantages and disadvantages of velvet fabric.
Advantages of velvet:
First of all, velvet is comfortable and skin-friendly and has a silky touch. It is ideal for the production of clothing and seat cushions. High-quality materials, secondly, the fabric is tight and thick, so it also has a very good thermal insulation effect. Because velvet is made of polyester, it has the same wear resistance as polyester, and the fabric is not easy to break and is not easy to pilling and shrinking. Fabrics can be processed through reactive printing and dyeing processes to make the fabrics more colorful and will not fade.
Disadvantages of velvet:
A major disadvantage of velvet is that it easily generates static electricity, and it is easy to leave creases when squeezing or folding the fabric. It is not easy to recover. There will be a lot of impurities in the first wash. You should avoid mixing it with other clothes for washing.
How to clean velvet:
When cleaning velvet fabrics, you should choose a neutral detergent and the water temperature should not be too high. You should be careful when scrubbing and use soft brushing. Brush, otherwise there will be hair loss. This type of product can be hand washed or machine washed, but do not wash all types of clothes together. In order to increase the softness of the fabric and reduce wrinkles, you can add an appropriate amount of softener when rinsing. Long-term exposure to the sun will cause the clothes to turn yellow. , maintain a dry and ventilated environment when storing.
The mall also provides wholesale and retail services for velvet and other fabrics. Friends who want to buy fabrics can check the prices of fabrics in the mall.
